Almond Asparagus

This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs asparagus spears
• 1  tablespoon margarine
• 2  tablespoons lemon juice
• 1⁄4 cup  almonds, slivered and toasted
•  salt
•  pepper

Directions

1. Clean and trim off the tough ends of asparagus.
2. Melt margarine in a large skillet. (Non-stick is optional).
3. Add the asparagus. Saute' at medium heat for 3-5 minutes.
4. Add lemon juice, cover, and simmer until crisp-tender.
5. Add the almond slivers. Season with salt and pepper to taste.
6. Toss gently, then serve.