Almond & Apricot Surprise Muffins

• Ready In: 40 mins
• Yields: 12 muffins.

Ingredients

• 2 1⁄2 cups self-raising flour
• 1  teaspoon ground nutmeg
• 3⁄4 cup sugar
• 1  cup  flaked  almonds
• 1  lightly beaten egg
• 1 1⁄2 cups milk
• 3  ounces  melted butter
• 1⁄2 cup  apricot jam

Directions

1. Preheat oven to 375 degrees, prepare pans.
2. Sift flour& nutmeg into bowl, stir in almonds& sugar.
3. Stir in combined egg, milk& butter, stir with a fork until just combined.
4. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
5. Bake for about 30 minutes or until cooked.
6. Suitable to freeze, not suitable to microwave.