Almond-Apricot Macaroons
Ready In: 40 mins
Serves: 16
Ingredients
- 2 tablespoons matzo meal (cake meal)
- 3⁄4 cup whole blanched almond
- 3⁄4 cup matzo meal (cake meal)
- 3⁄4 cup sugar
- 1⁄2 cup chopped dried apricot
- 1 teaspoon grated orange rind
- 1⁄4 teaspoon almond extract
- 3 large egg whites
Directions
- Preheat oven to 325º.
- Line a baking sheet with parchment paper, sprinnkle with 3 tablespoons matzo cake meal.
- Place the almonds in a food processor; pulse 3-4 times or until coarsely chopped.
- Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife.
- Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3-4 times or just until combined.(Mixture will be sticky.).
- Using hands dusted with matzo cake meal. divide dough into 16 portions.
- Roll each portion into a ball;pinch tops to form a pear shape.(Like a kiss).
- Place on prepared baking sheet.
- Bake for 20 minutes or until lightly browned.
- Cool on wire rack.
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