Alma's Spinach Artichoke Dip
Ready In: 40 mins
Serves: 8
Ingredients
- 5 ounces frozen chopped spinach, drained and squeezed dry
- 14 ounces marinated artichoke hearts, drained and chopped
- 3 teaspoons garlic, minced
- 1⁄2 cup mayonnaise
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon lemon juice
- 1 cup grated parmesan cheese
Directions
- Preheat oven to 375 degrees.
- Mix the cream cheese and mayonnaise until smooth.
- Blend in the remaining ingredients.
- Spread into 8x8 baking dish.
- Cover.
- Bake for 20 minutes.
- Bake additional 5 minutes uncovered.
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