Allspice Meatball Stew

This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package  frozen prepared italian-style  meatballs
• 3  cups fresh green beans, cut into 2 inch pieces
• 2  cups  baby carrots
• 1 (14 1/2ounce) can beef broth
• 2  teaspoons Worcestershire sauce
• 3⁄4 teaspoon ground allspice
• 1⁄2 teaspoon ground cinnamon
• 2 (14 1/2ounce) cans stewed tomatoes

Directions

1. In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
2. Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
3. Add in the undrained tomatoes; stir to combine.
4. Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
5. Season with salt and pepper to taste, if desired.
6. To freeze: Place in a rigid container.
7. To reheat: Thaw and heat through.