Allison & Diana's Orange Custard
- Reviews 4
Ready In: 30 mins
Serves: 4
Yields: 4 coffee cups
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1⁄4 cup freshly squeezed orange juice
- 2 oranges, zest of
Directions
- Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).
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