Alli's Crunchy Ranch Chicken #RSC

Ready, Set, Cook! Hidden Valley Contest Entry - "Ready" for a party in your mouth? "Set" to have a great tasting chicken dinner? "Cook" this dish and WOW your family and friends! This chicken is moist and tender, super easy and full of flavor - you can't go wrong! Thanks for trying my recipe! Marinade time IS NOT included in prep/cook time.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 breasts

Ingredients

• 1 (1 1/8ounce) package  Hidden Valley Original Ranch Dips Mix, divided
• 4 (4 ounce)  boneless skinless chicken breasts
• 6  ounces  Greek yogurt
• 2  tablespoons milk (to thin yogurt)
• 2  cups panko breadcrumbs (bread crumbs)
• 1  tablespoon fresh chives, finely chopped
•  cooking spray

Directions

1. 1. Mix yogurt, milk and chives in a bowl large enough to hold your chicken breasts.
2. 2. Add 1 1/2 tablespoons of Hidden Valley Ranch Mix to yogurt mixture; stir.
3. 3. Add chicken breasts to marinate in fridge for at least 1 hour.
4. 4. Add 1 1/2 tablespoons Hidden Valley Ranch mix to panko breadcrumbs; mix well.
5. 5. Preheat oven to 400 degrees; grease a baking dish and set aside.
6. 6. Place breadcrumbs in a shallow dish; add chicken breasts, turning to coat both sides well.
7. 7. Place chicken in baking dish; lightly spray chicken with short bursts of cooking spray. This will help to crisp it up!
8. 8. Bake for 20-40 minutes (depending on the size of your breasts) or until juices run clear. (170 degrees on an instant read thermometer).
9. 9. Remove from oven; serve and ENJOY!