Alligator Balls

Serve hot.

• Ready In: 1 hr 7 mins
• Yields: 1 plate

Ingredients

• 1  lb  chopped alligator meat
• 1  egg
• 2  tablespoons  finely chopped onions
• 2  tablespoons  finely chopped celery
• 1  tablespoon  finely chopped parsley
• 2  tablespoons  chopped shallots
• 2  teaspoons lemon pepper
• 1⁄2 teaspoon salt
• 1⁄4 cup  breadcrumbs
•  flour, to dredge
• 1  cup  cooking oil

Directions

1. Combine all ingredients and form into 1" balls.
2. Allow to set for 1 hour.
3. Dredge with flour and fry until brown.