Allie's Simple Vinaigrette
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1⁄3 cup balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2⁄3 cup extra virgin olive oil
Directions
- In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.
- While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.
- Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.
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