Allergy Free Vanilla Frosting

A low-sugar, allergy free alternative to powdered sugar frosting. Add almond or coconut extract for extra flavor. From Cooking Free

• Ready In: 2 hrs 5 mins
• Serves: 121
• Yields: 1 cake

Ingredients

• 1 (12 ounce) package extra firm tofu
• 1⁄4 cup sugar
• 1  teaspoon lemon juice
• 1  teaspoon margarine
• 1  teaspoon vanilla
• 1  teaspoon  butter flavor extract or 1  teaspoon vanilla extract or 1  teaspoon  almond extract
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon xanthan gum

Directions

1. drain tofu for at least 2 hours.
2. discard liquid.
3. combine all ingredients in food processor until smooth.
4. use immediately.