Alla Checca

Pasta with tomatoes, basil and parmesan.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 5  tomatoes, seeded and diced
• 4  garlic cloves, minced
• 1⁄2 cup  chopped fresh basil
• 1⁄2 cup olive oil
•  salt
• 2  tablespoons  grated parmesan cheese
• 1  lb pasta

Directions

1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
2. Stir in salt.
3. Cover with plastic wrap.
4. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
5. Cook pasta in a large pot of boiling salted water until al dente.
6. Drain.
7. Pour uncooked sauce over hot pasta, and toss.
8. Add grated Parmesan cheese to your liking.