All Time Favourite Rajma Burgers
- Reviews 1
Ready In: 25 mins
Serves: 3
Ingredients
- 2 cups rajma, boiled
- 1 tablespoon cilantro, chopped
- 1⁄4 cup onion, finely chopped
- 1 teaspoon pomegranate seeds (anardana)
- 2 teaspoons salt
- 1 teaspoon oil
- 1⁄2 teaspoon garlic, chopped
- 20 -22 buns
- green chili, to taste
- 2 slices bread, edges removed
- tomatoes, slices, cut in rounds
Directions
- Mash the boiled rajma with the back of a fork in a large bowl.
- Using your fingers, break the 2 slices of bread and add to the bowl.
- Add garlic, onions, green chillies, salt, cilantro and pommegranate seeds.
- Mix everything well.
- Make small round/ slightly big tikkis (patties) out of this.
- Shallow fry in oil on either side till brown.
- Drain out excess oil.
- Remove from oil and keep aside.
- Now take the bun.
- Cut it into 2 halves.
- Put one patties on the bun and put a sliced tomato over it.
- Cover with the other slice of bun.
- Likewise, repeat for remaining patties.
- Serve immediately with tomato ketchup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off