All-Time Favorite Corn Casserole

Source: Come On Over-Gooseberry Patch

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2 (15 ounce) cans white shoepeg corn, drained
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄2 cup  chopped onion
• 1  cup  shredded cheddar cheese
• 1⁄2 cup sour cream
• 1⁄2 cup butter, melted
• 30  round  butter flavored crackers, crushed (Ritz crackers)

Directions

1. Combine the first 5 ingredients in a buttered 2 quart casserole dish; set aside.
2. 2.Mix butter and crushed crackers together; sprinkle over corn mixture.
3. 3.Bake at 350 for 45 minutes.