All-Star Pork Meatballs

Serve these meatballs as a main course or serve smaller portions as an appetizer. From SperkPeople.com NUTRITION INFO Calories: 287 Fat: 16.4 g Carbohydrates: 13.8 g Protein: 20.7 g

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground pork
• 1  tablespoon  onion flakes
• 3⁄4 cup  crushed  corn flakes
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1  egg
• 1⁄4 cup ketchup
• 3  tablespoons brown sugar
• 1  teaspoon dry mustard

Directions

1. Heat oven to 375 degrees F.
2. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
3. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
4. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
5. Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.