All Season Peanut & Corn Suet Bird Treats

Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 8 suet cakes

Ingredients

• 1  cup peanut butter (creamy or chunky)
• 3  cups water
• 1 1⁄2 cups cornmeal
• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1  cup  hulled sunflower seeds

Directions

1. Combine peanut butter and water in a saucepan and bring to a boil.
2. Cook until peanut butter completely melts.
3. Add remaining ingredients and mix well.
4. Bring to a boil again and boil for 1 minute.
5. Pour into suet molds or a bread pan and allow to cool completely.
6. If using bread pan, slice into a thickness that will fit into your suet feeders.
7. Store unused portions in your freezer until needed.