All-Season Cabbage Salad

A recipe invented by my mom here in Israel

• Ready In: 40 mins
• Serves: 5-6

Ingredients

• 1  small cabbage, shredded
• 1 (15 ounce) can  sweet corn, drained
• 1  cup dill, finely chopped
• 2  teaspoons salt
• 1  teaspoon sugar
• 1  tablespoon olive oil

Directions

1. Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
2. Leave to rest for half an hour, so that cabbage lets juices out.
3. Add corn, chopped dill, oil and remaining salt, mix well.
4. Serve.