All-Purpose Marinade for Fish (Salmon, Swordfish or Shark)

From a fish cookbook but not sure which one since I ripped the page out long ago.

• Ready In: 1 hr 2 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup sweet sherry, can use dry
• 1⁄4 cup  salad oil
• 2  tablespoons soy sauce
• 1  tablespoon brown sugar
• 1 -2  garlic clove, minced
• 1  dash Worcestershire sauce
•  ground pepper, to taste

Directions

1. Combine all ingredients.
2. Marinate fish from 1-2 hours depending on thickness.
3. Use to baste while cooking.