'All Purpose' Marinade (especially nice used with beef)

This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.

• Ready In: 5 mins
• Yields: 1 1/2 cups of 'All Purpose' Marinade.

Ingredients

• 1⁄2 cup light olive oil
• 1  cup red wine
• 3  tablespoons light soy sauce
• 1  tablespoon Worcestershire sauce (more or less according to taste - but don't overdo!!)
• 4  cloves garlic, crushed
•  salt
•  freshly ground black pepper

Directions

1. Combine all the ingredients and mix well.