All Purpose House Seasoning

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

• Ready In: 5 mins
• Serves: 52
• Yields: 1 1/4 Cups

Ingredients

• 1  cup kosher salt, do not substitute table salt
• 2  tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP
• 1  tablespoon  instant minced onion, crushed
• 1  teaspoon celery seed
• 1 1⁄2 teaspoons instant minced garlic, crushed
• 1 1⁄2 teaspoons  Old Bay Seasoning

Directions

1. Crush dehydrated onion and garlic well.
2. Combine all ingredients and pour into a glass jar with a tight fitting lid.