All Purpose Flour Rolls

Classic Home Cooking Cookbook

• Ready In: 1 hr 25 mins
• Yields: 2 dozen

Ingredients

• 5  cups all-purpose flour
• 1⁄2 cup shortening
• 5  tablespoons  yeast (Dissolved)
• 1  cup evaporated milk (warm)
• 1  teaspoon salt
• 1⁄4 cup sugar
•  melted butter

Directions

1. Combine all ingredients in a bowl & mix by hand for 10min or until u have a workable dough.
2. Let dough rise in a warm bowl until it has doubled in size, about 1hr.
3. Form 3-4oz rolls and place on GREASED cookie sheets.
4. Let double in size again. Bake at 400 degrees for about 25mins., or until rolls are lightly browned.
5. Remove from oven and brush with melted butter.