All-Purpose Cream Sauce Mix

Tired of paying the high price for condensed soup? Keep this on hand and you will rake in the savings. What could be simpler?

• Ready In: 13 mins
• Yields: 3 Cup Batch

Ingredients

• 2  cups non-fat powdered milk
• 1⁄4 cup instant chicken bouillon granules
• 3⁄4 cup cornstarch
• 4  teaspoons  dried onion flakes
• 1⁄2 teaspoon pepper

Directions

1. In a storage container with tight-fitting lid, combine all ingredients; mix well.
2. Seal tightly and store in a cool,dry place.
3. Stir or shake before each use.
4. Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
5. Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
6. Reduce heat; simmer 1 minute, stirring constantly.
7. This equals 1 (10 3/4 oz) can of condensed cream soup.
8. Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
9. Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
10. Reduce heat; simmer 1 minute, stirring constantly.
11. How about sausage gravy?
12. Use the medium white sauce and add crumbled,cooked and drained sausage.