All-Purpose BBQ Rub

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks.

• Ready In: 5 mins
• Yields: 4 cups

Ingredients

• 1 1⁄2 cups kosher salt (can be celery salt, garlic salt,seasoned salt, onion salt, or a combination)
• 1  cup sugar
• 3⁄4 cup paprika, Spanish
• 1⁄2 cup chili powder
• 12  cups black pepper, finely ground

Directions

1. NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
2. Combine all the ingredients in a bowl and you're good to go!