All-Occasion White Bread (Bread Machine)

The one I use the most

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 1 1/2 pound loaf

• 1 1⁄4 cups water
• 1⁄4 cup  nonfat dry milk powder
• 1  teaspoon salt
• 2  tablespoons sugar
• 2  tablespoons  vegetable oil
• 3  cups bread flour
• 1  teaspoon bread machine yeast or 1  teaspoon fast rising yeast

Directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Inset pan into the oven chamber.
3. Select Basic Cycle, press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.