All Most Mashed Potatoes

just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3 cups originally called for in recipe.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  head cauliflower
• 2 1⁄2 cups  chicken stock
• 2  tablespoons butter or 2  tablespoons margarine
•  salt and pepper
• 1⁄2 teaspoon garlic
• 1⁄2 teaspoon onion powder

Directions

1. Core cauliflower and cook in chicken stock for 10 mins covered.
2. Take cover off and reduce chicken stock by half.
3. Approximately 5-10 mins more.
4. Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
5. Add salt and pepper to taste.
6. I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.