All Inclusive Easter Sangria

This is a delicious, gorgeous “mock-tail” of sparkling ice tea. Even though it’s alcohol free, it is full of all the taste and look of sangria! Makes 13 cups, or 26 “dainty” servings

• Ready In: 3 hrs 2 mins
• Serves: 26
• Yields: 13 cups

Ingredients

• 6  cups  filtered water
• 5  black tea bags
• 8  berry-flavoured  herbal tea bags
• 1⁄4 cup  superfine sugar or 1⁄4 cup  fruit sugar or 1⁄2 teaspoon stevia powder
• 2  cups  white grape juice
• 2  cups  black cherry juice
• 2  large oranges, sliced thinly
• 2  lemons, sliced thinly
• 2  limes, sliced thinly
• 1⁄2 cup frozen blueberries or 1⁄2 cup cherries
• 3  cups  carbonated lemon-lime beverage (a natural option is Zevia) or 3  cups  club soda (a natural option is Zevia)
•  ice cube, to serve

Directions

1. Boil the water and pour over the teabags in a large jug. Let steep 15 minutes, then remove the teabags (press out the liquid).
2. Stir in the sugar (or stevia) and juices.
3. Allow to cool to room temperature, then stir in the oranges, lemons and limes.
4. Chill completely.
5. Just before serving, stir in the frozen berries and soda. Serve over ice.