All-In-One Veggie Macaroni and Cheese

This was in the most recent issue of Kraft Food and Family. Great easy meal for the vegetarian in the house.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 1  cup milk
• 1 (14 ounce) package  kraft deluxe  macaroni and cheese mix
• 3  cups  frozen mixed vegetables
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Bring water and milk just to a boil in saucepan. Add macaroni; reduce heat to low. Simmer 6 minutes or until macaroni is tender.
2. Add vegetables; cover. Cook 3 minutes until liquid is almost absorbed and vegetables are heated through.
3. Add cheese sauce and butter; stir until well blended.