All-In-One Spaghetti
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 3 cups tomato juice
- 1 cup water
- 1 teaspoon salt
- 2 -3 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 dash pepper
- 1 (7 ounce) package spaghetti, uncooked
- grated parmesan cheese
Directions
- Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
- Drain well.
- Stir in tomato sauce and next 8 ingredients.
- Bring to a boil.
- Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
- Serve with Parmesan cheese.
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