All in One Pot Saucy Pasta

by Pat Dolan

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 1  onion, chopped
• 3  cups rotini pasta, uncooked
• 3 1⁄2 cups water
• 1 (24 ounce) jar  spaghetti sauce
• 1  cup fresh mushrooms, sliced
• 1  red pepper, chopped
• 1  cup part-skim mozzarella cheese, Shredded

Directions

1. Brown meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 minute or until crisp-tender.
2. Stir in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently. Top with cheese.