All-in-One Pot Saucy Pasta

I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 3 1⁄2 cups water
• 1 (680 ml) jar  of your favourite  pasta sauce
• 3  cups  uncooked pasta (the original recipe calls for rotini)
• 1  cup  sliced mushrooms
• 1  cup  shredded cheese

Directions

1. Brown ground beef and onion in large frying pan.
2. Add water, pasta sauce, and pasta.
3. Bring to a boil and cover.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Add mushrooms and continue cooking for 5 minutes.
6. Stir in cheese.