All-In-One Chicken Tray Bake

Whip up a family meal with All-in-one chicken tray bake. Use lemons instead of oranges for a sharper flavour. Don't eat meat? Use white fish fillets instead of chicken. Simply start with the potatoes and add the fish with the peppers and tomatoes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  chicken breasts, skin on
• 1 1⁄2 lbs new potatoes, sliced
• 1  pinch dried thyme (or fresh if you have it)
• 4  garlic cloves, peeled, but left whole
• 1  lb  roasted peppers, cut into bite-size pieces
• 2  oranges, each cut into eight segments
• 7  ounces black olives, in brine, drained

Directions

1. Heat oven to 400°F Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden.
2. Turn the chicken and potatoes, then continue to cook for a further minute.
3. Add the thyme and garlic, then stir to coat everything.
4. Roast everything for 15 mins until the potatoes are soft.
5. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked.
6. To serve, bring the tray to the table and let everyone help themselves.