All-In-One Chicken, Squash & New Potato Casserole

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄4  butternut squash, peeled and diced (7oz approx)
• 8  tiny new potatoes
• 1  teaspoon ground coriander
• 1  tablespoon thyme leaves
• 2  cups  chicken stock
• 1  garlic clove, crushed
• 2  boneless skinless chicken breasts
• 6  ounces  French beans (or zucchini or broccoli)
• 1  ounce green olives, in brine, drained
• 1  pinch  salt and pepper

Directions

1. Heat oven to 375°F Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 minutes
2. Tuck in the chicken breasts making sure that they are submerged.
3. Cover and transfer to oven for 15 mins until the chicken is cooked through.
4. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half.
5. Add the beans and olives, simmer until cooked. Season and serve.