All-In-One Bolognaise

Fabulous family meal adapted from a 2003 issue of Super Food Ideas - i double it when my children bring friends home for dinner.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  onion, diced
• 500  g  minced  steak
• 400  g  jat  pasta sauce or 425  g crushed tomatoes
• 1  cup  chopped mushroom (optional)
• 1⁄2 cup red wine or 1⁄2 cup water
•  seasoning
• 1 1⁄2 cups small shell pasta

Directions

1. Heat oil in large pot.
2. Saute onion till tender.
3. Add mince and brown well, breaking up lumps.
4. Stir in sauce, mushrooms, wine and seasonings.
5. Bring to the boil.
6. Reduce heat and stir in pasta.
7. Simmer for 20 minutes.
8. Serve with grated cheese.