All Day Soup

Recipe from Cathy Logan in Sparks, Nevada

• Ready In: 8 hrs 25 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs beef flank steak, cut into 1/2-inch cubes
• 1  medium onion, chopped
• 1  tablespoon olive oil
• 5  medium carrots, medium, thinly sliced
• 4  cups cabbage, shredded
• 4  medium  red potatoes, medium, diced
• 2  celery ribs, diced
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 2 (14 1/2ounce) cans beef broth
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1  tablespoon sugar
• 2  teaspoons  italian seasoning
• 1  teaspoon dried parsley flakes

Directions

1. In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
2. Cover and cook on low for 8-10 hours or until meat is tender.