All Day Mushrooms

This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 3  lbs button mushrooms, whole
• 1⁄2 cup butter (1 stick)
• 2  cups Burgundy wine
• 1  tablespoon Worcestershire sauce
• 1  teaspoon garlic, minced
• 1  teaspoon dried dill
• 1⁄2 teaspoon pepper
• 2  chicken bouillon cubes
• 2  beef bouillon cubes

Directions

1. Wet a paper towel and wipe any dirt from the mushrooms.
2. Place the mushrooms in a large stockpot.
3. Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
4. Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
5. Remove the cover and cook for an additional 4 hours.
6. The mushrooms will shrimk by half and become saturated with cooking liquid.
7. Remove with a slotted spoon and serve in a bowl.