All Day Macaroni & Cheese

I got this recipe form another website that is no longer available so I thought I'd pass it along to others. It is really easy to prepare & once in the crockpot you can go about you way until its done. It's great for camping & potlucks.

• Ready In: 6 hrs 20 mins
• Serves: 8-12

Ingredients

• 16  ounces elbow macaroni (cooked & drained)
• 6  cups sharp cheddar cheese (24oz.)
• 2 (12 ounce) cans evaporated milk
• 3  cups milk
• 4  eggs
• 2  teaspoons salt
• 1  teaspoon pepper
• 2  cups sharp cheddar cheese

Directions

1. Place the cooked macaroni in a large crockpot (Oval Style not recomended) that has been coated with non-stick cooking spray.
2. Add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well.
3. Sprinkle remaining 2cups cheese on top.
4. Crockpot will be full to the top.
5. Then cover and cook on low setting for 5-6 hours or until the mixture is firm& golden on the edges.
6. DO NOT REMOVE COVER OR STIR UNTIL MIXTURE HAS FINISHED COOKING!