All Day Crockery Pot Beef

You must keep the crockery pot covered as much as possible throught cooking time. A crockery pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference. This is one of the easiest ways to have a wonderful meal ready when you get home, with little or no effort upon arrival -

• Ready In: 9 hrs
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef roast
• 1⁄2 teaspoon pepper
• 2  garlic cloves
• 0.5 (2 ounce) envelope  onion soup mix
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  steak sauce
• 3  carrots, diced
• 2  ribs, celery, diced
• 1  green bell pepper, diced
• 1  yelloe onion, cut into rings
• 1⁄2 cup water
• 1⁄2 cup tomato sauce

Directions

1. Cut beef into serving sized portion. Use more beef if you need more than 6 servings. Brown beef in a bit of oil. Place the vegetables into bottom of crockery pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic, and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and the Worcestershiree sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over meat. Turn to low, cover and cook for 7-9 hours. When ready to serve, ladle meat and vegetable out of pot with a slotted spoon. Use the liquid as is or turn crockery pot to high and thicken liquid with a little flour or cornstarch.