All Day Crock Pot Delight
Ready In: 5 hrs 10 mins
Serves: 6
Ingredients
- 2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
- 1⁄2 cup flour
- 1⁄4 cup butter
- 1 onion, sliced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 garlic clove, minced
- 2 cups beer
- 1⁄4 cup flour
Directions
- Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
- Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
- Serve with rice and salad.
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