All Day Beef Stew

• Ready In: 8 hrs 30 mins
• Serves: 8-10

Ingredients

• 2 1⁄2 lbs beef stew meat
• 6  medium carrots, sliced
• 1  cup  chopped celery
• 1 (28 ounce) can  whole tomatoes with juice
• 5  potatoes, cubed
• 1 1⁄2 medium onions, diced
• 1 (10 ounce) package  frozen peas
• 5 -6  beef bouillon cubes
• 1⁄2 cup red wine
• 3 1⁄2 cups water
• 7 -8  tablespoons quick-cooking tapioca
• 1⁄4 teaspoon  ground marjoram
• 1⁄4 teaspoon  ground thyme
• 1⁄4 teaspoon rosemary
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon garlic powder

Directions

1. Place everything except the peas in a dutch oven or crockpot.
2. If cooking in oven cook in dutch oven at 250 degrees for 6-7 hours.
3. Cook in crockpot for 8-10 hours on low.
4. Add the peas during the last half hour of cooking.