All Clammed Up Clam Chowder
- Reviews 1
Ready In: 35 mins
Serves: 8
Ingredients
Directions
- Cook the bacon til crisp; drain on paper towel.
- Crumble and set aside.
- Cook onion in the bacon grease until translucent.
- Stir in the flour, salt and pepper.
- Cook 1 minute.
- Lower heat til very low.
- Drain the clams reserving the juice.
- In a separate pan, cook the potatoes in the clam liquid and water.
- When potatoes are tender, put the potatoes, liquid, dry milk in with the flour mix.
- Bring to boiling; stir while it thickens.
- Add clams and bacon; heat 5 minutes more.
- Serve.
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