All Canadian Havarti Maple Oat Pancakes

The butter flavour of Canadian Havarti Cheese adds a delightful touch to oats, wheat, maple syrup and milk in these hearty, yet fluffy pancakes.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup  quick-cooking rolled oats
• 2  cups milk
• 2  tablespoons pure maple syrup
• 1  cup whole wheat flour
• 3⁄4 cup all-purpose flour
• 1  tablespoon baking powder
• 1⁄8 teaspoon salt
• 2  eggs
• 2  tablespoons butter, melted
• 1  cup  canadian havarti cheese, shredded
• 2  tablespoons butter (for cooking)
•  fresh fruit
•  maple syrup

Directions

1. In a medium bowl, combine oats, Milk, and maple syrup; let stand for 5 minutes.
2. Meanwhile, in a large bowl, whisk together the flours, baking powder and salt. Whisk eggs and melted butter into milk mixture until blended; stir in cheese. Pour milk mixture over dry ingredients and stir just until combined (a few lumps should remain).
3. In a large nonstick skillet over medium heat, melt a thin layer of butter. Ladle about 1/4 cup batter per pancake into skillet, spreading to about 1/2-inch thick. Cook for 2-3 minutes or until bottoms are golden and edges look dry; turn and cook for 1-2 minutes longer or until golden and puffed. Repeat with remaining butter and batter, adjusting heat as necessary to prevent burning. Serve topped with fruit and syrup.