All Bran Muffins

These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups  all-bran cereal
• 1 1⁄2 cups skim milk
• 1 1⁄4 cups flour
• 1⁄4 cup sugar
• 1 1⁄3 tablespoons baking powder
• 1  tablespoon cinnamon
• 1⁄4 cup unsweetened applesauce
• 1  egg white
• 1⁄2 cup raisins

Directions

1. Combine cereal and milk in medium size bowl. Set aside for 15 minutes.
2. Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.
3. Add egg white and applesauce to cereal/milk mixture. Mix well.
4. Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.
5. Fold in raisins.
6. Spray muffin tins well with no-stick spray. Do not use paper baking cups. Divide the batter into 12 muffin cups.
7. Bake at 350 deg for 15-17 minutes, or until toothpick inserted into the middle comes out clean.
8. Let muffins cool in the muffin tin for 5 minutes before removing.