All Bran Loaf

This makes a great healthy loaf for bake sales. Serve slices buttered.

• Ready In: 3 hrs
• Serves: 8
• Yields: 1 cake

Ingredients

• 1  cup  all-bran cereal
• 1  cup sultana raisin
• 1  cup soft brown sugar
• 1  cup milk
• 1 1⁄2 cups self raising flour

Directions

1. Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
2. Let stand; 2 hours is best.
3. Add the flour and mix well.
4. Pour into a pound loaf tin.
5. Bake for 1 hour at Gas 3.