All Beef Swedish Meatballs

I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.

• Ready In: 2 hrs 1 min
• Serves: 8
• Yields: 32 meatballs

Ingredients

• 2  lbs ground beef
• 2  onions (sauteed)
• 1⁄4 cup butter
• 2  eggs
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground nutmeg
• 2⁄3 cup  plain breadcrumbs

• Sauce

• 1 1⁄2 cups butter
• 1  cup flour
• 6  cups milk
• 1  cup water
• 9  beef bouillon cubes
• 2 (16 ounce) bags  wide egg noodles

Directions

1. Dice Onions, put 1/2 stick Butter in fry pan (sautee).
2. Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
3. should form a paste.
4. Mix paste,Ground Beef, and sauteed onions.
5. Make balls,place on baking sheet, put in 350 degree oven,.
6. For about 50 minutes.
7. Now the sauce:
8. Put 3 sticks Butter in large pot, melt,over medium heat.
9. Add 1 cup Flour.
10. mix and heat up.
11. Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
12. Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
13. keep stirring.
14. let the gravy come to a boil.
15. keep stirring.
16. Take gravy off heat.
17. cook the egg noodles it takes about 10 minutes For them.