All Around Seasoning Mix

This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it’s good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some." Posted for safe keeping.

• Ready In: 10 mins
• Serves: 80
• Yields: 1 2/3 cups

Ingredients

• 1⁄2 cup paprika
• 3  tablespoons onion powder
• 3  tablespoons garlic powder
• 3  tablespoons cayenne pepper
• 2  tablespoons white pepper
• 2  tablespoons pepper
• 4  teaspoons salt
• 4  teaspoons dried thyme
• 4  teaspoons dried oregano
• 4  teaspoons ground cumin
• 4  teaspoons chili powder

Directions

1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.