All-American Potato Salad

All-American because it has red and blue potatoes, of course! It tastes as good as it looks, and, of course, you may use any color or combination of waxy potatoes.

• Ready In: 35 mins
• Serves: 12-16

Ingredients

• 2  lbs  red potatoes, cubed
• 2  lbs blue potatoes, cubed
• 1  cup  about four stalks celery, finely chopped
• 1  large sweet onion, finely chopped
• 8  hard-boiled eggs, chopped

• Dressing

• 1  cup Miracle Whip
• 1 1⁄2 tablespoons yellow mustard
• 1⁄4 cup sugar
• 1  tablespoon horseradish
• 1  teaspoon pepper

Directions

1. Fill large pan with water; boil potatoes just until tender, about five minutes.
2. Shock potatoes with cold water to stop cooking.
3. In large bowl, combine first four ingredients.
4. In second bowl, combine dressing ingredients; adjust sugar and pepper to taste.
5. Pour dressing over salad and mix well.
6. Chill at least four hours in refrigerator before serving.