All-American Potato Salad

This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3⁄4 lb  red potatoes, washed
• 2  tablespoons white vinegar
• 2  tablespoons Dijon mustard
• 2  tablespoons canola oil
• 1⁄3 cup sweet onion, minced
• 1⁄3 cup  diced celery
•  salt
•  pepper

Directions

1. Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
2. Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
3. Stir in onion and celery.
4. Drain potatoes; add to bowl. Add salt and pepper to taste.
5. Toss well to coat potatoes.