All American Macaroni and Cheese

This is very good homemade macaroni and cheese if you don't have a lot of time on your hands.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1⁄2 lb elbow macaroni
• 4  tablespoons butter
• 2  cups cheese (whatever kind you like)
• 1  egg
• 6  ounces evaporated milk

Directions

1. Cook pasta according to directions on package. Drain.
2. While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
3. Return pasta to the pot and stir to coat with the butter.
4. Add cheese, egg, and evaporated milk; stir until smooth.
5. ENJOY!