All American Hamburgers

Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1  lb lean ground beef or 1  lb ground turkey
• 5  hamburger buns

• Hamburger Mix (use 1/2 cup for recipe)

• 1 1⁄2 teaspoons pepper
• 1  tablespoon garlic powder
• 2  tablespoons dried parsley
• 1⁄3 cup  dried onion flakes
• 1 2⁄3 cups powdered milk
• 3 1⁄2 tablespoons  beef bouillon

Directions

1. Combine the Hamburger Mix ingredients.
2. Store in airtight container in fridge.
3. In a medium bowl, mix ground beef and 1/2 cup hamburger mix until well combined.
4. Divide the beef mixture into 5 equal parts and form each into 1/2-inch patties.
5. Grill until the internal temperature reaches 160°, about 5 to 7 minutes per side. Or you can cook on top of the stove.
6. Serve on buns with your favorite burger toppings.