All-American Hamburgers
- Reviews 13
Ready In: 25 mins
Serves: 8
Ingredients
- 2 lbs 85% lean ground beef
- 4 tablespoons dry onion soup mix (1 envelope)
- 1 tablespoon Worcestershire sauce
- 8 slices American cheese
- 1⁄4 cup barbecue sauce
- 8 buns
- lettuce, for topping
- pickle, sliced for topping
- tomatoes, sliced for topping
- cooked bacon (optional)
Directions
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
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