All-American Cowboy Salad

Easy No-Cook Dinners. Good with crusty bread.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (11 ounce) can corn kernels, drained
• 1 3⁄4 cups  chunk cooked ham, cubed (8 ounce)
• 3  ripe medium tomatoes, cut in chunks
• 4  ounces  chunk monterey jack cheese, cut in long, thick strips
• 1⁄3 cup  thin red onion, wedges
• 2⁄3 cup  low-fat ranch dressing (light)
• 1⁄3 cup  chopped parsley
• 1  small boston lettuce, leaves separated
• 1⁄2 cup  smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

Directions

1. Toss first 7 ingredients in a large bowl to mix and coat.
2. Line a large serving platter with lettuce.
3. Top with ham mixture; sprinkle with almonds and serve immediately.
4. Any kind of lettuce may be used if can't use Boston.